Классический рецепт использует грудку домашней курицы. Перед тем, как делать котлеты по-киевски, филе отделяют от костей и кожи и слегка отбивают, а затем заворачивают в него кусочек масла с зеленью.
Котлеты ПО-КИЕВСКИ с маслом
415₽Классический рецепт использует грудку домашней курицы. Перед тем, как делать котлеты по-киевски, филе отделяют от костей и кожи и слегка отбивают, а затем заворачивают в него кусочек масла с зеленью.
ЦЕНА УКАЗАНА ЗА 1 КГ.
Покупайте этот товар в один клик!
Цена за 1 кг. | 330 руб. |
---|
It’s great that you are getting ideas from this piece of writing as well as from our argument made at this place.
The other day, while I was at work, my sister stole my iPad and tested to see if it can survive a twenty five foot drop, just so she can be a youtube sensation. My iPad is now broken and she has 83 views. I know this is entirely off topic but I had to share it with someone!
I like the valuable information you provide in your articles. I will bookmark your weblog and check again here frequently. I am quite certain I will learn lots of new stuff right here! Good luck for the next!
I’m really enjoying the design and layout of your blog. It’s a very easy on the eyes which makes it much more enjoyable for me to come here and visit more often. Did you hire out a designer to create your theme? Fantastic work!